IB BPS - BOILIE PROTECTOR SPRAY

The "Boilie protector Spray" is used directly on the mix salami before it is introduced into the extruder gun and inside it, as well as on the rolling table in small quantities (spray distance approximately 10cm). One pack is sufficient for approximately 100kg of boilies. - Particularly hard mixtures are extruded more easily from the gun - Mix sausages do not stick to each other - Raw boilies do not stick to each other - The boilies will be rolled more easily and will come out rounder from the rolling table - During During boiling, water absorption is reduced to a minimum - The spray reduces the loss of aroma and nutrients during boiling - Less foam and dirty water is produced during boiling - Boilies dry more quickly and absorb less moisture - L The aroma of your boilies, once cooked and dry, will be more intense. Imperial Bait “BPS” has been developed so that its components dissolve during the boiling process (boiling time depends on your boilie). Therefore the spray protects the boilie when it is needed. An hour after cooking the boilies are already dry and harder. Flavors and additives are preserved to the maximum.